Envíos gratis a partir de 69€ (solo en la península de España).

Envíos gratis a partir de 69€ (solo en la península de España)
Envíos gratis a partir de 69€ (solo en la península de España)

Envíos gratis a partir de 69€ (solo en la península de España) <i class="fa fa-paw" aria-hidden="true"></i>

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Envíos gratis a partir de 69€ (solo en la península de España) <i class="fa fa-paw" aria-hidden="true"></i>

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FOOD QUALITY AND SAFETY POLICY

The top management of GESPETFOOD SL, a company dedicated to the reception, storage, storage, rolling, baking, packaging and distribution of complementary dog food to ensure the development and implementation of the Quality and Food Safety system and the continuous improvement of its effectiveness, is committed to:
  • Ensure mechanisms are in place to identify customer needs and satisfaction.
  • Communicate throughout the organization the importance of identifying and satisfying customer requirements, and legal and regulatory requirements, through established means.
  • Disseminate this policy, reference framework for the creation of the objectives of Quality and Food Safety, to all employees of the company.
  • Extend its commitment to quality, safety and legality of all production processes of the organization and staff training.
    • Demonstrate the conformity and safety of the products and services provided.
    • Guarantee food safety, product quality, legality and authenticity.
    • Make available to our customers clear product specifications in which all applicable legal requirements are met.
    • The conformity and effectiveness of the CSA System, i.e. the conformity and effectiveness of all Processes related to the product specifications.
    • Ensure the existence of analysis, measurement, monitoring and improvement processes for:

       

  • To ensure a pleasant working environment by prioritizing ethical and personal responsibility. This refers to those conditions under which work is performed, including physical, environmental and other factors, such as noise, temperature, humidity, etc.
  • Promote a culture of food safety within the company.
  • Promote respect for workers and fair and non-discriminatory treatment, teamwork and camaraderie between the different departments.
  • To work respecting the environment and seeking sustainability.