Portion of the cured ham that corresponds to the patella, tibia and fibula, with an approximate weight of 700-900 grams. Vacuum packed to increase its conservation.
Store at room temperature while vacuum packed. Once opened, store at a temperature of 5°C.
Ham hoof and / or pork shoulder, salt, sugar, antioxidants (E-331 and E-301) and preservatives (E-252, E-250).
Absence of irradiation.
Thermal treatment 90 ° C (Antibacterial).
Free of allergens.
Products made for medium and large pets.